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Wet woods in May at a patch of wild leeks. Record-breaking flood levels on Lake Champlain,saturated soils,galloping streams,and days of rain. Depression and complaints about the weather abound. But rain can be beautiful too. Tromping through dripping,soggy forests can be miserable but with a water proof cap,a rain jacket [...] Green tomatoes picked before frost,ripening on trays We’ll be staying close to home for Thanksgiving so can source the majority of ingredients for the feast from our 2010 harvests. As with every growing season,there were notable ups and downs but thanks to unusually good weather for plants,the successes far exceeded [...]
Roadside apples in early October. Despite the blossom-killing frost last spring,the wild apple crop seems to be as prolific as ever,proving that the feral fruits growing on this hard-scrabble hill are indeed well adapted to harsh conditions. Unlike cultivated varieties that are propagated through grafting (cloning the mother tree) wild apples,[...] Enough chicken of the woods to feed an army. Found near my house today,but too far gone to pick for good eating. Two weeks ago heavy rains penetrated even the dense canopies of evergreen trees,soaking the ground. Then came a heat wave. A week later our woodsy world erupted in mushrooms. Unfortunately,I was [...] St. Johnswort blossoms along the roadside. St. Johns wort (Hypericum perforatum),was all the rage in the 90′s as a herbal remedy for depression. As is often the case with health fads,people soon lost interest,the effects of this common summer-blooming weed being too subtle for those accustomed to aggressive pharmaceutical solutions. Since [...] Korean lilac and siberian iris blooming with the chives –late May 2009 A year ago while admiring the mid-day buzz around some profusely blooming chive blossoms in my garden I noticed that none of the pollinators were honey bees. Instead, a multi-cultural throng of pollinating insects ranging in size from the big fuzzy bumble bees to tiny and [...] Late April localvore spread. “Hey,lets go pick wild leeks and then make a localvore meal.” That welcome invitation from Karen came late last Saturday morning and by evening we had assembled a magnificent feast. The last-minute dinner party was particularly notable for how easy it was to load the table with a wide range of delicious local products–foraged,harvested from the garden,[...]  The elusive black morel. Finding morels,the first gourmet wild mushroom of the season,offers a thrill above all others. As maddeningly elusive as they are delicious,they’ve been a bit of an obsession of mine for the past decade. Despite my enthusiasm and frequent forays in search of them,each spring passed,[...] Salad of mixed greens from hoop house Fresh harvests of salad greens,herbs,scallions and even a few spears of asparagus have increasingly supplied our table from the unheated hoop house over the past few weeks. Spinach and lettuces planted in February and March now pump out new leaves for regular picking. Despite bolting early,the overwintered arugula and mache have still been tender enough to [...] Dandelions ready to cook Nan would look out at the bright dandelions in the pasture near her home and remember fondly how her mother and grandmother would fill their aprons with the greens in spring. She spoke longingly of the how delicious they were, simmered in a big pot for hours,seasoned with salt pork. I knew Nan [...] | ||||||
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