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Ground Hog Day marked the start of the new growing season, but spring began in earnest the second week in March with a flurry of outdoor activity during a welcome thaw.  Maple sap flowed freely in the warm sunshine, the ducks began laying daily eggs, and it was planting time indoors and in the […] Home grown coriander seeds with its offspring, a clump of cilantro. A favorite seasoning of tropical cuisines ought to grow happily in summer but Cilantro just doesn’t. It much prefers the cold. How can an herb featured in Mexican and Southeast Asian dishes have such an aversion to heat? I ponder this mystery each […] |