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A couple quick garden tips

Spring harvested scallions, from bulblets formed by perennial multiplying onions.

Scallions or green onions are among the most versatile vegetables one can grow in the garden. And one of the easiest too. We like them grilled whole, cut up and stir fried or minced for garnish, to name just a few uses.

[…]

Lettuce – all sizes, all season

May 13 before thinning

Lettuce grows like crazy in May thanks to the ample daylight hours and still-cool temperatures. It’s salad heaven — the reward for planting in early spring.

 A delightful array of colors and textures can be achieved by seeding multiple varieties of lettuce, but it’s also fun […]